A wooden spoon provides you with the very best powerful handle to hold while preparing any food. you are able to make use of it with no concern of breaking the handle. This not only makes it easier to make things interesting and useful, but it also provides you with a solid body for scraping the bottom and sides of the pan.
Wooden spoons are helpful in multitasking kitchen work, such as blending cookie stuff, saute onion, stirring soup, along with many more. Most wooden spoons are made from pine, but you can also find strong wooden spoons made from olive wood, bamboo, maple and beech wood. This wood hardly ever cracks.
Safe Or Not:
Is wooden spoons safe to use? Though research indicates it is perfectly safe for home work and cooking food.it is wash merely by utilizing hot soapy water for hygiene.
Why use a wooden spoon?
Here are a few reasons why wooden spoons are considered the best choice for kitchen use:
- Heat resistance
- Suitable for acidic food
- No harmful chemical
- Durable
- Do not scratch utensils
- Environmental friendly
- Ease of use and comfort
- Used for canning
- Versatile tool
- Protect from germs and bacteria
1. Heat resistance
The wooden spoons are heat resistant, which means they won’t catch heat while you are cooking. so instead of burning your hands, you can enjoy your food without worrying about burning it, so they can be used for stirring hot foods without melting or burning.
2. Suitable for acidic food
They are also non-reactive, so they won’t react with acidic ingredients like tomatoes or citrus. This means that they won’t transfer any unwanted flavors or odors to your food, which can be a concern with metal utensils.
3. No harmful chemical
Wooden spoons typically made from natural materials like wood, which can be easily replenished, and they are biodegradable, so they won’t contribute to pollution or waste in landfills.
4. Durable
A wooden spoon is a really durable tool which is made for last because this’s made from solid wood so that you are able to use freely and can last for many years with proper care.
5. Do not scratch utensils
Wooden spoons are gentle on cookware. Unlike metal spoons, which can scratch and damage pots and pans, wooden spoons will not scratch or damage surfaces like metal spoons can.
6. Environmental friendly
The wooden spoon is different from plastic spoons and metal utensils spoons because it is natural and does not harm the environment.
7. Ease of use and comfort
Another advantage of wooden spoons is it can clean and maintain easily. Even can be washed by hand or in the dishwasher, and they won’t rust or tarnish like metal utensils.
8. Used for canning
A wooden spoon is not only easy to use for canning vegetables and fruits but it also has the unique property of being nonreactive, chemical free and heat resistant.
9. Versatile tool
A wooden spoon is a multitasking product for your kitchen work. it can be used in various tasks like muddle cocktails, stir the pot, mix dry and wet ingredients for both items. and scoop thick brownie better and cream